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Saturday menu 23. 11. 2024

Last orders from the evening menu are taken at 9:45 p.m.,
but you can have meals from our night menu up until closing time.

Starters
A slice of pork brawn with onion and vinegar dressing 12	130 g	115 CZK
Gothaj salami with an onion and vinegar dressing 12	80 g	119 CZK
Pickled knackwurst 10, 12	1 pc	119 CZK
Marinated Olomouc cheese 7	100 g	129 CZK
Pickled Czech camembert 7	100 g	135 CZK
Variety of Frankfurters with mustard and whipped horseradish 7, 10, 12	3 pcs	155 CZK
"Talián" sausage with grated horseradish and mustard 10, 12	1 pc	129 CZK
Ham sausage 10, 12	1 pc	129 CZK

Soups
Strong beef broth with noodles 1a, 3, 9		65 CZK
Bean soup with sausage 1a, 9		59 CZK

Specialities of Lokal
Fried artisan edam cheese, tartar sauce, buttered potatoes 1a, 3, 4, 6, 7, 10, 12	150 g	285 CZK
Freshly mixed beef tartar with fried bread 1a, 3, 4, 6, 10	100 g	325 CZK
Rump cap steak of beef, grilled vegetables	200 g	425 CZK
Pork cutlet schnitzel fried in butter, potato salad 1a, 3, 7	180 g	299 CZK

We will serve you as much of the sauce and side dish as you can eat. Holiday main dishes
Braised beef roasted in a creamy sauce with crannberry jam, bread dumplings 1a, 7, 9, 10, 12	150 g	275 CZK
Beef shin goulash, bread dumplings 1a, 9	150 g	275 CZK
Country-style roast pork belly, spinach, potato dumplings 1a, 9	150 g	245 CZK
Roast chicken leg, steamed rice 1a, 7, 9	350 g	225 CZK
Pasta and egg au gratin 1a, 3, 9, 10	300 g	205 CZK

Salads
Salad with smoked duck breast 12	100 g	229 CZK
Shopska salad 7		195 CZK
Cabbage salad with horseradish 12		69 CZK

Sweet dishes and desserts
Apple pie 1a, 3, 7		69 CZK