today: thursday january 19th Daily menu tomorrow: friday january 20th
Smoked beef tongue with horseradish sauce, 100 g, bread dumplings125 CZK
Chicken braised in a paprika sauce, 100 g, steamed rice119 CZK
Potato soup with mushrooms45 CZK
Hussar roll, pork side stuffed with meat, 100 g, potato dumplings119 CZK
Black pudding, sauerkraut, boiled potatoes95 CZK
Frankfurter soup with sausage45 CZK
Pork neck steak with mustard sauce, 250 g, mashed potatoes with onion, fruit compote245 CZK
Roast beef with sauce and red peppers, 100 g, steamed rice, fruit compote125 CZK
Juicy pieces of pork “moravský vrabec” with braised cabbage, 120 g, potato dumplings, fruit compote115 CZK
Fried pork and beef schnitzel, 120 g, potato puree, fruit compote119 CZK
Sour lentils with fried egg105 CZK
Boiled pork soup with peeled barley39 CZK
Roast beef with tomato sauce, 100 g, bread dumplings125 CZK
Grilled minced meat rolls, 125 g, buttered potatoes109 CZK
Cooked smoked side of pork with pea puree, 100 g125 CZK
Pork risotto with cheese and pickled cucumber, 300 g119 CZK
Strong beef broth with dropped flour noodles35 CZK
Pork leg schnitzel fried in butter, 120 g, potato salad169 CZK
Roast beef with tomato sauce, 100 g, bread dumplings119 CZK
Roast chicken roll with stuffing, 100 g, potato puree, cucumber salad in sweet and sour water109 CZK
Pork livers with onion sauce, 150 g, steamed rice105 CZK
Roastbeef with tartar sauce, 100 g129 CZK
Fried pork and beef schnitzel, 120 g109 CZK
Sour lentils with fried egg119 CZK
Boiled beef neck with tomato sauce, 100 g, pasta115 CZK
Minced pork schnitzel, 100 g, potato puree115 CZK
Sweet and sour lentils and sausages119 CZK
Boiled beef neck with dill sauce, 100 g, bread dumplings115 CZK
Beef tokan, 100 g, steamed rice125 CZK
Minced pork schnitzel, 100 g, potato puree115 CZK
Pumpkin soup (0,2 l)69 CZK
Pizza quattro salami148 CZK
Penne with tomatoes, anchovies and basil148 CZK
Pumpkin soup55 CZK
Rigatoni quatro formaggi138 CZK
Ravioli stuffed with a beef and pork ragout, with tomato sauce148 CZK
Roast breast of veal with stewed peas and potato puree215 CZK
Braised pork shoulder with carrots, boiled potatoes145 CZK
Vegetable salad with seafood, garlic baguette195 CZK
Celery soup, poached egg, truffle oil58 CZK
Tuna, San Marzano jam, balsamic vinegar168 CZK
Beef cheeks in red wine with vegetables, spinach gnocchi188 CZK
Lasagne with pork sirloin175 CZK
Salsify soup68 CZK
Smoked duck breast with onion marmalade178 CZK
Grilled codfish on vegetable risotto238 CZK
Ravioli with Taleggio cheese and truffle oil215 CZK
Shoulder Clod roasted under vacuum with butter and black truffles, creamy mashed potatoes178 CZK
Pumpkin soup, ginger, apple85 CZK
Grilled savoy cabbage, kale, smoked butter, yeast228 CZK
Potato dumplings, sweet roll, poppy158 CZK
tomorrow: friday january 20th Daily menu today: thursday january 19th
Gypsy-style beef braised in peppers, 100 g, steamed rice125 CZK
Pea purée with roast Prague ham, 100 g135 CZK
Cabbage soup45 CZK
Boiled beef neck with horseradish sauce,100 g, bread dumplings125 CZK
Pork braised in paprika, 100 g, buttered potatoes109 CZK
Pea soup with croutons39 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, cucumber salad in sweet and sour water125 CZK
Pork shoulder braised in mushrooms, 100 g, pasta, cucumber salad in sweet and sour water119 CZK
Beer-braised pork cheeks, 150 g, potato puree, cucumber salad in sweet and sour water145 CZK
Grilled minced meat rolls, 125 g119 CZK
Bean soup with sausage45 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice129 CZK
Country-style roast pork shoulder with braised cabbage, 100 g, potato dumplings125 CZK
Sliced potatoes baked with ham, 300 g125 CZK
Potato pancake with cabbage and smoked meat129 CZK
Pea soup with croutons35 CZK
Pork neck schnitzel fried in lard, 120 g, potato puree, carrot salad169 CZK
Skewer with grilled pork tenderloin and onion, 150 g, mashed potatoes with onion195 CZK
Roast beef with pickles, 100 g, steamed rice119 CZK
Juicy pieces of pork “moravský vrabec” with sauerkraut, 120 g, potato dumplings109 CZK
Grilled minced meat rolls, 125 g, buttered potatoes, carrot salad105 CZK
Beef tokan, 100 g125 CZK
Fried champignon mushrooms with homemade tartar sauce, 150 g119 CZK
Semolina pudding with cocoa95 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice125 CZK
Potato dumplings filled with smoked meat, 300 g125 CZK
Fillet of steak, 120 g, potato puree139 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice125 CZK
Pork braised in paprika, 100 g, pasta105 CZK
Sliced potatoes baked with ham, 300 g125 CZK
Beef broth with vegetables and pasta69 CZK
Pizza maiale148 CZK
Lasagne with neapolitan ragout148 CZK
Spinach soup55 CZK
Rigatoni with porcini and cream138 CZK
Spaghetti with dried Tuscan ham, tomatoes and basil145 CZK
Veal entrecôte with Marsala sauce, brussels sprouts and potatoes with butter215 CZK
Potato and ham gratin, pickles145 CZK
Beef hamburger with caramelised onions and steak chips195 CZK
Chicken broth with ravioli and vegetable58 CZK
Tuna, San Marzano jam, balsamic vinegar168 CZK
Trout from the Vacov farm, barley, beetroot188 CZK
Mezzalune stuffed with Mozzarella in a boletus sauce175 CZK
Pumpkin soup68 CZK
Burrata with roast tomatoes, croutons and basil198 CZK
Confit of duck leg with steamed cabbage and potato dumplings245 CZK
Spaghetti alfredo175 CZK
Cannelloni with meat ragout and spinach198 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Reservations

Date
January 2017
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We confirm all reservations via e-mail or telephone.

For reservations within less than 12 hours, contact us directly by telephone.

If you wish for a birthday cake, click here to see offer. Please submit the order at least 48 hours in advance.

Lokál
U Bílé kuželky

Míšeňská 12
118 00 Prague 1
T +420 257 212 014
kuzelka@ambi.cz
Free WIFI

Non-smoking restaurant

We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner

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Opening hours
mo-th 11.30-24.00
fr-sa 11.30-01.00
sun 11.30-24.00

Beer to go from Lokál

Thanks to our new special packaging the correct temperature, flavour, colour and even zestiness is preserved.